Name: Sylheti Fried Rice
Yield: 4 servings
Cuisine: Sylheti
Ingredients: 2 cup leftover cooked rice; 2 tbsp vegetable oil; 1 each onion; to taste salt; for serving cilantro leaves; for serving spearmint

Vegetarian

4 servings

175 cal/serving

Instructions

Step 1

Heat vegetable oil in a large pan or wok over medium heat.

Vegetable oil

Step 2

Add the finely chopped onion and sauté until translucent.

Onion

Step 3

Add the leftover cooked rice to the pan and stir well.

Leftover cooked rice

Step 4

Season with salt to taste, being cautious if the rice already contains salt.

SaltLeftover cooked rice

Step 5

Cook for a few minutes, stirring occasionally, until the rice is heated through and slightly crispy.

Leftover cooked rice

Step 6

Remove the pan from heat.

Step 7

Garnish with fresh cilantro leaves if desired.

Cilantro leaves

This recipe is adapted from Wikibooks. It is licensed under Creative Commons Attribution-ShareAlike 4.0 International.