Name: Christmas Pudding Flapjack
Yield: 16 servings
Cuisine: British
Ingredients: 250g salted butter; 225g dark soft brown sugar; 150g golden syrup; Zest of 1 orange; 500g rolled oats; 250g Christmas pudding

Dessert

16 servings

374 cal/serving

Instructions

Step 1

Preheat the oven to 350°F and grease and line a 25cm x 20cm tin.

Step 2

Melt the butter, dark soft brown sugar, golden syrup and orange zest in a large saucepan over medium heat until dissolved without boiling

Salted butterDark soft brown sugarGolden syrupOrange

Step 3

Add the rolled oats and stir until evenly coated

Rolled oats

Step 4

Stir through the Christmas pudding, tip the mixture into the prepared tin and flatten the top with a spoon

Christmas pudding

Step 5

Bake for 40 minutes at 350°F until the edges start to brown.

Step 6

While still warm in the tin, score into 12 squares and allow to cool completely before cutting along the scores

Step 7

Store in an airtight tin for up to 5 days or freeze for up to 1 month