Name: Käsekrainer (Austrian Sausage with Accompaniments)
Yield: 4 servings
Cuisine: Austrian
Ingredients: as needed Käsekrainer sausage; as needed White bread; as needed Black bread; as needed Bread roll; as needed Baguette; as needed Pickled cucumber; as needed Pickled peppers; as needed Cocktail onions; 1–2 Onion (sliced); 1 Horseradish root (grated); as needed Ketchup; as needed Mustard; as needed Cocktail sauce; as needed Barbecue sauce; as needed Curry (powder or sauce)

Pork

4 servings

350 cal/serving

Instructions

Step 1

Cook the Käsekrainer sausage by boiling, baking, or grilling at medium heat for approximately 8 minutes.

Käsekrainer sausage

Step 2

If desired, cut the sausage in two or into small pieces.

Käsekrainer sausage

Step 3

Serve the sausage with chosen accompaniments (bread, pickles, vegetables) and place sauces on top or on the side.

White breadBlack breadBread rollBaguettePickled cucumberPickled peppersCocktail onionsOnion (sliced)Horseradish root (grated)KetchupMustardCocktail sauceBarbecue sauceCurry (powder or sauce)

This recipe is adapted from Wikibooks. It is licensed under Creative Commons Attribution-ShareAlike 4.0 International.