Name: Blueberry Muffin
Yield: 12 servings
Ingredients: 1 3/4 cups (250 g) flour; 1/3 cup (65 g) sugar; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 egg (beaten); 3/4 cup (180 ml) milk; 1/4 cup (60 ml) cooking oil; 3/4 cup (180 ml) blueberries (fresh or frozen)

Vegetarian

12 servings

149 cal/serving

Instructions

Step 1

Grease muffin cups or line with paper cups and set aside.

Step 2

Preheat the oven to 400°F.

Step 3

Combine flour, sugar, baking powder, and salt in a medium bowl and make a well in the center.

FlourSugarBaking powderSalt

Step 4

Combine beaten egg, milk, and oil in a small bowl.

Egg (beaten)MilkCooking oil

Step 5

Add the wet mixture all at once to the flour mixture.

FlourSugarBaking powderSaltEgg (beaten)MilkCooking oil

Step 6

Fold in blueberries and stir just until combined (do not overstir).

Blueberries (fresh or frozen)

Step 7

Spoon batter into prepared cups, filling each about two-thirds full.

FlourSugarBaking powderSaltEgg (beaten)MilkCooking oilBlueberries (fresh or frozen)

Step 8

Bake for 18 to 20 minutes or until golden and a toothpick inserted near the middle comes out clean.

Step 9

Remove from muffin cups and let cool on a wire rack for 5 minutes.

This recipe is adapted from Wikibooks. It is licensed under Creative Commons Attribution-ShareAlike 4.0 International.