Name: Pate Chinois
Yield: 4 servings
Cuisine: Canadian
Ingredients: 4 cups Potatoes; 60ml Butter; ½ cup Milk; 450g Minced Beef; 1 finely chopped Onion; 500ml Creamed Corn; to taste Paprika; to taste Parsley; Dash Salt; Dash Pepper

Beef

4 servings

607 cal/serving

Instructions

Step 1

Cook the potatoes in salted water until very tender and drain

PotatoesSalt

Step 2

Coarsely mash the potatoes with 30 ml butter, purée with milk, season with salt and pepper, and set aside

PotatoesButterMilkSaltPepper

Step 3

Preheat the oven to 375°F with the rack in the middle position.

Step 4

Brown the onion in the remaining butter, add the minced beef and cook until golden brown, season with salt and pepper, then remove from heat

OnionButterMinced BeefSaltPepper

Step 5

Press the meat into the bottom of an 8-inch square baking dish, cover with creamed corn and the mashed potatoes, and sprinkle with paprika and parsley

Creamed CornPaprikaParsley

Step 6

Bake for about 30 minutes, finish under the broiler, then let cool for 10 minutes