Pork

Preheat the oven to 400°F.
Fry sausages in a non-stick pan until browned
Drizzle vegetable oil into a 30x25x6cm roasting tray and heat in the oven for 5 minutes
Combine plain flour and eggs, stir in grated horseradish, then gradually beat in milk until smooth
Place sausages in the hot roasting tray, pour over the batter, top with cherry tomatoes and bake for 30 minutes until puffed and golden