Name: Toad In The Hole
Yield: 4 servings
Cuisine: British
Ingredients: 8 sausages; 3 tbsp vegetable oil; 100g plain flour; 2 medium eggs; 1 tbsp grated horseradish; 225ml milk; 200g cherry tomatoes

Pork

4 servings

410 cal/serving

Instructions

Step 1

Preheat the oven to 400°F.

Step 2

Fry sausages in a non-stick pan until browned

Sausages

Step 3

Drizzle vegetable oil into a 30x25x6cm roasting tray and heat in the oven for 5 minutes

Vegetable oil

Step 4

Combine plain flour and eggs, stir in grated horseradish, then gradually beat in milk until smooth

Plain flourEggsHorseradishMilk

Step 5

Place sausages in the hot roasting tray, pour over the batter, top with cherry tomatoes and bake for 30 minutes until puffed and golden

SausagesCherry tomatoes