Pancakes (North American) Recipe | Grocery Automation

Pancakes (North American)

Breakfast

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Breakfast

3 servings

237 cal/serving

Calories can vary widely by ingredient brand and preparation. Nutrition info should be treated as an estimate only.

Instructions

1

Step 1

Combine wheat flour, baking powder, salt and sugar in a large bowl.

Wheat flourBaking powderSaltWhite sugar

2

Step 2

Add milk and mix until smooth.

Wheat flourBaking powderSaltMilkWhite sugar

3

Step 3

Separate the egg, placing the whites in a medium bowl and adding the yolk to the batter.

Egg (separated)

4

Step 4

Mix the batter well.

Wheat flourBaking powderSaltMilkEgg (separated)White sugar

5

Step 5

Whip the egg whites until stiff.

Egg (separated)

6

Step 6

Gently fold the whipped whites into the batter.

Wheat flourBaking powderSaltMilkEgg (separated)White sugar

7

Step 7

Ladle portions of batter into a non-stick pan.

Wheat flourBaking powderSaltMilkEgg (separated)White sugar

8

Step 8

Cook until the edges are dry and bubbles form on the surface.

Wheat flourBaking powderSaltMilkEgg (separated)White sugar

9

Step 9

Flip the pancakes and cook until golden.

Wheat flourBaking powderSaltMilkEgg (separated)White sugar

3 servings

237 cal/serving

Calories can vary widely by ingredient brand and preparation. Nutrition info should be treated as an estimate only.

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Tags

easyquickfamily-friendlyvegetarianbreakfastbeginnerpancake

Ingredients

Wheat flour120 g

Baking powder1½ tsp

Salt1 pinch

Milk250 ml

Egg (separated)1

White sugar1 tbsp

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This recipe is adapted from Wikibooks. It is licensed under Creative Commons Attribution-ShareAlike 4.0 International.