Name: Apple Crisp I
Yield: 6 servings
Cuisine: United States
Ingredients: 6 cups, sliced and cored baking apples (sliced and cored, e.g., Granny Smith); 1/2 cup (100 g) all-purpose flour; 1/2 cup (100 g) rolled oats; 3/4 teaspoon (3 g) cinnamon; 1/3 cup (75 g), cold butter or margarine (cold); 2/3–3/4 cup (120–150 g) brown sugar

Dessert

6 servings

358 cal/serving

Instructions

Step 1

Stir together flour, brown sugar, and rolled oats in a medium bowl; chill the mixture if room is warm.

All-purpose flourBrown sugarRolled oats

Step 2

Prepare, slice and core the apples and place them in a 9-inch (23 cm) square baking dish (glass preferred).

Baking apples (sliced and cored, e.g., Granny Smith)

Step 3

Add the cold butter or margarine to the topping and cut/mix it in with a slicing action until small pea-sized pieces form.

Butter or margarine (cold)All-purpose flourRolled oatsBrown sugar

Step 4

Sprinkle the topping evenly over the apples and lightly pat it down.

All-purpose flourRolled oatsBrown sugarButter or margarine (cold)Baking apples (sliced and cored, e.g., Granny Smith)

Step 5

Bake about 30 minutes at 375°F until the top is dark brown (small black spots acceptable); remove and let cool slightly before serving.

Baking apples (sliced and cored, e.g., Granny Smith)All-purpose flourRolled oatsBrown sugarButter or margarine (cold)

This recipe is adapted from Wikibooks. It is licensed under Creative Commons Attribution-ShareAlike 4.0 International.