Name: Semolina Pudding
Yield: 4 servings
Ingredients: 1 liter milk; 1 pinch salt; as needed grated lemon zest; 1 pinch ground cinnamon; 125 g (¼ liter) soft wheat semolina flour; 100 g white granulated sugar; 1 packet vanilla sugar; 30 g or 1 tbsp butter or nutty-tasting cold-pressed cooking oil (hazelnut, walnut, poppy seed, rapeseed); 1 egg yolk; 1 egg white (whipped to soft peaks)

Dessert

4 servings

435 cal/serving

Instructions

Step 1

Bring milk, salt, lemon zest, and cinnamon to a boil in a large saucepan.

MilkSaltGrated lemon zestGround cinnamon

Step 2

Stir in the semolina.

Soft wheat semolina flour

Step 3

Cook over low heat, stirring constantly, until the semolina swells and thickens.

Soft wheat semolina flour

Step 4

Stir in the sugar, vanilla sugar, and butter (or oil).

White granulated sugarVanilla sugarButter or nutty-tasting cold-pressed cooking oil (hazelnut, walnut, poppy seed, rapeseed)

Step 5

Remove the porridge from the heat.

Step 6

If desired, stir in whisked egg yolk and/or fold in whipped egg white.

Egg yolkEgg white (whipped to soft peaks)

Step 7

Serve.

This recipe is adapted from Wikibooks. It is licensed under Creative Commons Attribution-ShareAlike 4.0 International.