Name: Apple & Blackberry Crumble
Yield: 6 servings
Cuisine: British
Ingredients: 120g Plain Flour; 60g Caster Sugar; 60g Butter; 300g Braeburn Apples; 30g Butter; 30g Demerara Sugar; 120g Blackberries; ¼ teaspoon Cinnamon; to serve Ice Cream

Dessert

6 servings

377 cal/serving

Instructions

Step 1

Heat oven to 375°F.

Step 2

Tip the flour and caster sugar into a large bowl, add the butter and rub into a light breadcrumb texture

Plain FlourCaster SugarButter

Step 3

Spread the crumble mixture evenly on a baking sheet and bake for 15 minutes until lightly coloured

Step 4

Peel, core and cut the apples into 2cm dice

Braeburn Apples

Step 5

Melt the butter and demerara sugar together in a medium saucepan over medium heat

ButterDemerara Sugar

Step 6

Cook until the mixture turns to a light caramel

Step 7

Stir in the apples and cook for 3 minutes

Braeburn Apples

Step 8

Add the blackberries and cinnamon and cook for 3 minutes

BlackberriesCinnamon

Step 9

Cover, remove from the heat and leave for 2–3 minutes

Step 10

Spoon the warm fruit into an ovenproof gratin dish, top with the crumble mix and reheat in the oven for 5–10 minutes

Step 11

Serve with ice cream

Ice Cream