Name: Tamiya
Yield: 4 servings
Cuisine: Egyptian
Ingredients: 3 cups Broad Beans; 6 Spring Onions; 4 Garlic Clove; 1/4 cup Parsley; 2 tsp Cumin; 1 tsp Baking Powder; 1/2 tsp Cayenne Pepper; Spinkling Flour; As required Vegetable Oil

Vegetarian

4 servings

223 cal/serving

Instructions

Step 1

Soak broad beans in water to cover overnight, drain, rub off skins if needed, and pat dry

Broad Beans

Step 2

Grind the drained beans in a food mill, meat grinder, or pulse in a food processor until a coarse paste forms

Broad Beans

Step 3

Add spring onions, garlic, parsley, cumin, baking powder, and cayenne to the bean paste and mix

Spring OnionsGarlic CloveParsleyCuminBaking PowderCayenne Pepper

Step 4

Refrigerate the mixture for at least 30 minutes

Step 5

Shape the chilled mixture into 1-inch balls, flatten slightly, and coat with flour

Flour

Step 6

Heat about 1½ inches of vegetable oil over medium heat to 365°F

Vegetable Oil

Step 7

Fry the patties in batches, turning once, until golden brown on all sides, about 5 minutes, then remove

Vegetable Oil

Step 8

Serve the fried patties as part of a meze or in pita