Name: Potato Salad (Olivier Salad)
Yield: 6 servings
Cuisine: Russian
Ingredients: 4 Potatoes; 3 Carrots; 1 tbs Salt; 1/2 tbs White Wine Vinegar; 4 Eggs; 7 oz Sausages; 4 oz Dill; 1 can Peas; 4 Onions; 1 cup Mayonnaise

Vegetarian

6 servings

536 cal/serving

Instructions

Step 1

Cut potatoes and carrots into small uniform cubes

PotatoesCarrots

Step 2

Place potatoes and carrots in a large pot and fill with water

PotatoesCarrots

Step 3

Add salt and white wine vinegar and bring to a boil over medium-high heat, then reduce to medium and cook until potatoes are tender (about 15 minutes)

SaltWhite Wine Vinegar

Step 4

Drain potatoes and carrots and let cool to room temperature

PotatoesCarrots

Step 5

Cut sausages into small cubes and chop onions

SausagesOnions

Step 6

Cut hard-boiled eggs into small cubes

Eggs

Step 7

Chop dill

Dill

Step 8

Combine potatoes, carrots, sausages, peas, and onions in a large bowl

PotatoesCarrotsSausagesPeasOnions

Step 9

Add mayonnaise and dill and mix until well combined

MayonnaiseDill

Step 10

Season with salt to taste

Salt

Step 11

Cover with plastic wrap and refrigerate for at least 1 hour before serving