Name: Laksa King Prawn Noodles
Yield: 2 servings
Cuisine: Malaysian
Ingredients: 1 tbsp Olive Oil; 1 finely sliced Red Chilli; 2 ½ tbsp Thai red curry paste; 1 vegetable stock cube; 400ml can coconut milk; 2 tsp fish sauce; 100g rice noodles; 2 juice of 1, the other halved lime; 150g king prawns; ½ small pack coriander

Seafood

2 servings

655 cal/serving

Instructions

Step 1

Heat the olive oil in a saucepan and cook the finely sliced red chilli 1 minute

Olive OilRed Chilli

Step 2

Add the Thai red curry paste and cook, stirring, 1 minute

Thai red curry paste

Step 3

Dissolve the vegetable stock cube in 700ml boiling water and add to the pan

Vegetable stock cube

Step 4

Add the coconut milk and bring to the boil

Coconut milk

Step 5

Stir in the fish sauce and season to taste

Fish sauce

Step 6

Add the rice noodles and cook 3–4 minutes until softened

Rice noodles

Step 7

Squeeze in the lime juice, add the king prawns and cook 2–3 minutes until cooked through

LimeKing prawns

Step 8

Scatter some coriander over the soup

Coriander

Step 9

Serve in bowls and garnish with the remaining coriander and lime wedges

CorianderLime