Name: Breakfast Potatoes
Yield: 3 servings
Cuisine: Canadian
Ingredients: 3 Medium Potatoes; 1 tbs Olive Oil; 2 strips Bacon; Minced Garlic Clove; 1 tbs Maple Syrup; Garnish Parsley; Pinch Salt; Pinch Pepper; To taste Allspice

Breakfast

3 servings

237 cal/serving

Instructions

Step 1

Freeze the bacon slices

Bacon

Step 2

Wash and medium-dice the potatoes and place them in water to prevent browning

Potatoes

Step 3

Heat 1–2 tablespoons of olive oil in a large skillet over medium-high heat and tilt to coat

Olive Oil

Step 4

Drain the potatoes, add them to the hot skillet, and season with salt and pepper

PotatoesSaltPepper

Step 5

Cook, stirring often, until the potatoes are browned (about 10 minutes); add more olive oil if needed

PotatoesOlive Oil

Step 6

Chop the bacon, add it to the skillet, toss, and cook until crisp (5–6 minutes)

Bacon

Step 7

Reduce heat to medium-low, add the minced garlic, toss, season with salt and pepper, add parsley, and cook until the garlic is fragrant (about 1 minute)

Garlic CloveSaltPepperParsley

Step 8

Drizzle maple syrup over the potatoes, toss, and cook about 1 minute to caramelize

Maple Syrup

Step 9

Serve in a warm bowl