Name: Chocolate Caramel Crispy
Yield: 8 servings
Cuisine: British
Ingredients: 6 chopped Mars Bar; 150g Butter; 120g Rice Krispies; 150g Milk Chocolate

Dessert

8 servings

463 cal/serving

Instructions

Step 1

Grease and line a 20 x 20cm baking tin with parchment paper

Step 2

Melt the chopped Mars Bars and butter in a heatproof bowl over a pan of barely simmering water, whisk until smooth

Mars BarButter

Step 3

Pour the melted mixture over the Rice Krispies and mix until evenly combined

Rice Krispies

Step 4

Press the mixture evenly into the prepared baking tin and set aside

Step 5

Melt the milk chocolate in the microwave or over a pan of barely simmering water

Milk Chocolate

Step 6

Spread the melted chocolate over the rice krispie mixture and leave to set in a cool place

Step 7

Once set slice into squares and serve