Name: Beetroot Soup (Borscht)
Yield: 4 servings
Cuisine: Ukrainian
Ingredients: 3 Beetroot; 4 tbs Olive Oil; 1 Chicken Stock Cube; 6 cups Water; 3 Potatoes; 1 can Cannellini Beans; Garnish Dill

Vegetarian

4 servings

291 cal/serving

Instructions

Step 1

Chop beetroot, add water and chicken stock cube, simmer 15 minutes

BeetrootWaterChicken Stock Cube

Step 2

Add olive oil and potatoes, boil until soft

Olive OilPotatoes

Step 3

Add cannellini beans, cook 5 minutes

Cannellini Beans

Step 4

Serve soup in the pot