Name: Croatian Bean Stew
Yield: 6 servings
Cuisine: Croatian
Ingredients: 2 cans Cannellini Beans; 3 tbs Vegetable Oil; 2 cups Tomatoes; 5 Challots; 2 cloves Garlic; Pinch Parsley; 1/2 kg chopped Chorizo

Beef

6 servings

509 cal/serving

Instructions

Step 1

Heat vegetable oil in a pan

Vegetable Oil

Step 2

Sauté chopped tomatoes, shallots and garlic until tender

TomatoesChallotsGarlic

Step 3

Transfer sautéed vegetables to a pot, add cannellini beans and chorizo, and cook on low heat for 20 minutes

Cannellini BeansChorizo

Step 4

Alternatively bake the pot at 350°F for 30 minutes

Step 5

Reheat before serving the next day