Name: Frittaten Soup
Yield: 4 servings
Cuisine: Austrian
Ingredients: 2.5 liters water; 300 g beef bones; 400 g beef; 1 onion; as needed celery; as needed carrots; as needed leek; as needed lovage; as needed salt; minced chives; 2 eggs; 400 ml milk; 180 g flour; as needed butter; as needed oil

Starter

4 servings

575 cal/serving

Instructions

Step 1

Wash the beef bones with warm water.

Beef bonesWater

Step 2

Put the meat and bones in cold water and bring to a simmer; cook gently for 1½ hours, skimming foam and adding water as needed.

BeefBeef bonesWater

Step 3

Cut the onion in half and brown it in a pan without oil to deepen the broth color.

Onion

Step 4

Add the vegetables and a pinch of salt to the broth and cook for 20 minutes, then strain out solids.

CeleryCarrotsLeekLovageSalt

Step 5

Mix the eggs, milk, flour and salt together to make the pancake batter.

EggsMilkFlourSalt

Step 6

Heat butter or oil in a frying pan.

ButterOil

Step 7

Pour batter into the hot pan and cook until set, then flip and cook the other side.

EggsMilkFlourButterOil

Step 8

Let the pancake cool and cut it into thin strips.

Step 9

Place the pancake strips into the finished strained broth.

EggsMilkFlour

Step 10

Serve the soup topped with minced chives.

Chives

This recipe is adapted from Wikibooks. It is licensed under Creative Commons Attribution-ShareAlike 4.0 International.