Migas
Dinner
Dinner
1 servings
12322 cal/serving
Instructions
1
Step 1
Crumble the bread into small pieces, sprinkle with cold water, cover with a damp cloth and soak 30 minutes
Bread
2
Step 2
Heat olive oil in a deep pan, add garlic cloves (make a small cut in the skins) and fry 5 minutes, then set the garlic aside
Olive OilGarlic
3
Step 3
Simmer the soaked bread in the same oil, stirring constantly for 15 minutes and add a grind of black pepper
4
Step 4
Add the fried garlic and continue stirring about 20 minutes until the bread is soft and golden
Garlic