Name: Chick-Fil-A Sandwich
Yield: 1 servings
Cuisine: American
Ingredients: 1 Chicken Breast; 1/4 cup Pickle Juice; 1 Egg; 1/4 cup Milk; 1/2 cup Flour; 1 tbs Icing Sugar; 1/2 tsp Paprika; 1/2 tsp Salt; 1/4 tsp Black Pepper; 1/4 tsp Garlic Powder; 1/4 tsp Celery Salt; 1/2 tsp Cayenne Pepper; 1 cup Olive Oil; 1 Sesame Seed Burger Buns

Chicken

1 servings

897 cal/serving

Instructions

Step 1

Flatten chicken between plastic wrap to about 1/2 inch and cut into two pieces

Chicken Breast

Step 2

Marinate chicken in the pickle juice for 30–60 minutes

Chicken BreastPickle Juice

Step 3

Beat the egg with the milk in a bowl

EggMilk

Step 4

Combine the flour, icing sugar, paprika, salt, black pepper, garlic powder, celery salt, and cayenne in a bowl

FlourIcing SugarPaprikaSaltBlack PepperGarlic PowderCelery SaltCayenne Pepper

Step 5

Dip the chicken pieces into the egg mixture on both sides, then coat in the flour mixture on both sides

Chicken Breast

Step 6

Heat the olive oil in a skillet about 1/2 inch deep to 345–350°F

Olive Oil

Step 7

Fry each cutlet 2 minutes per side until golden and cooked through

Chicken BreastOlive Oil

Step 8

Blot cutlets on paper and serve on toasted buns

Chicken BreastSesame Seed Burger Buns