Name: Bibimbap
Yield: 3 servings
Cuisine: Korean
Ingredients: 2 each carrots; 2 tbsp sesame oil; 2 tbsp ground sesame seeds; 0.25 tsp garlic; 1-2 pinch salt; 10 oz spinach; 1 tbsp sesame oil; 2 tsp ground sesame seeds; 0.25 tsp garlic; 8 oz bean sprouts; 2 tsp sesame oil; 1 tsp ground sesame seeds; 0.25 tsp garlic; pinch salt; 1 tbsp olive oil; 1 lb beef steak; 0.25 cup soy sauce; 1 tbsp sesame oil; 1 tbsp ground sesame seeds; 0.25 tsp garlic; 0.75-1.5 cup white rice (steamed); 3 each eggs; 0.75 cup kimchi; 1 each cucumber; as needed gochujang; 1 tbsp vegetable oil

Dinner

3 servings

970 cal/serving

Instructions

Step 1

Cut carrots into matchsticks.

Carrots

Step 2

Boil carrots in salted water until tender; drain.

CarrotsSalt

Step 3

Rinse carrots with cold water and drain.

Carrots

Step 4

Toss carrots with sesame oil, ground sesame seeds, garlic, and salt.

Sesame oilGround sesame seedsGarlicSaltCarrots

Step 5

Place spinach in a pot with 1 inch of water.

Spinach

Step 6

Bring spinach to a boil and cook until wilted and reduced.

Spinach

Step 7

Drain, cool with cold water, and squeeze out excess water from spinach.

Spinach

Step 8

Slice spinach into 1-inch pieces.

Spinach

Step 9

Mix spinach with sesame oil, ground sesame seeds, and garlic.

SpinachSesame oilGround sesame seedsGarlic

Step 10

Blanch bean sprouts in salted water until translucent; drain.

Bean sproutsSalt

Step 11

Drain and transfer bean sprouts to a bowl.

Bean sprouts

Step 12

Toss bean sprouts with sesame oil, ground sesame seeds, garlic, and salt.

Bean sproutsSesame oilGround sesame seedsGarlicSalt

Step 13

Slice steak thinly.

Beef steak

Step 14

Heat oil in a pan and stir-fry the beef.

Olive oilBeef steak

Step 15

Add sesame oil, ground sesame seeds, and garlic; cook until browned.

Sesame oilGround sesame seedsGarlicBeef steak

Step 16

Add soy sauce and cook until liquid evaporates.

Soy sauceBeef steak

Step 17

Divide rice among bowls.

White rice (steamed)

Step 18

Arrange namuls, beef, cucumber, kimchi, and egg atop the rice; serve gochujang on the side.

CarrotsSpinachBean sproutsBeef steakCucumberEggsKimchiGochujang

Step 19

Rub inside of dolsot with sesame oil (if using dolsot).

Sesame oil

Step 20

Spread rice in dolsot and arrange namuls and beef on top.

White rice (steamed)CarrotsSpinachBean sproutsBeef steak

Step 21

Cover and cook dolsot over medium-high heat until rice crisps on the bottom.

White rice (steamed)

Step 22

Add an uncooked egg to the center of each dolsot.

Eggs

Step 23

Scrape rice from the bottom and stir ingredients together to eat.

White rice (steamed)Eggs

This recipe is adapted from Wikibooks. It is licensed under Creative Commons Attribution-ShareAlike 4.0 International.