Dessert

Build a campfire for toasting the marshmallows.
Find a long, thin roasting stick (wooden dowel or stainless steel) and clean it.
Break each graham cracker in half to make 2x2 inch squares and break the chocolate bar into ½ oz pieces.
Skewer a marshmallow on the end of the stick.
Toast the marshmallow over the flame until golden brown or to desired doneness.
Place the toasted marshmallow between two graham cracker squares with a piece of chocolate and press to melt the chocolate.
Place a piece of chocolate on one graham cracker half and top with a marshmallow (indoor method).
Microwave for 15–25 seconds until the marshmallow puffs and the chocolate softens.
Top with the remaining graham cracker half and press down to form the s'more.
Serve and enjoy.
This recipe is adapted from Wikibooks. It is licensed under Creative Commons Attribution-ShareAlike 4.0 International.