Name: Portuguese fish stew (Caldeirada de peixe)
Yield: 6 servings
Cuisine: Portuguese
Ingredients: 2 finely chopped Onions; 1 Diced Red Pepper; Small bunch Coriander; 1 small Red Chilli; 3 cloves Garlic; 400ml Dry White Wine; Pinch Saffron; 1 Bay Leaf; 300g Potatoes; 400g Plum Tomatoes; 600g Cod; 300g Squid; 8 Tiger Prawns; 500g Clams; 500g Mussels; 1 sliced Baguette

Seafood

6 servings

530 cal/serving

Instructions

Step 1

Fry the onions and red pepper until softened, add chopped coriander stalks, red chilli and garlic, then add dry white wine, saffron and bay leaf and simmer until reduced by half

OnionsRed PepperCorianderRed ChilliGarlicDry White WineSaffronBay Leaf

Step 2

Add the potatoes and plum tomatoes with water, break up the tomatoes and simmer until the potatoes are just tender and the tomatoes have broken down

PotatoesPlum Tomatoes

Step 3

Push the cod into the sauce, arrange the squid, prawns, clams and mussels on top, cover and cook until shells open, prawns are cooked and fish is flaky

CodSquidTiger PrawnsClamsMussels

Step 4

Toast the baguette slices, rub lightly with a halved garlic clove and drizzle with olive oil

BaguetteGarlic

Step 5

Scatter chopped coriander leaves over the stew and serve with the toasts for dunking

CorianderBaguette