Name: Fish Soup (Ukha)
Yield: 4 servings
Cuisine: Russian
Ingredients: 2 tbs Olive Oil; 1 sliced Onion; 2 medium Carrots; 3 cups Fish Stock; 3 cups Water; 4 large Potatoes; 3 Bay Leaf; 1 Cod; 1 Salmon

Seafood

4 servings

464 cal/serving

Instructions

Step 1

Heat olive oil in a medium pot over medium-high heat and cook the sliced onion until it starts to caramelize

Olive OilOnion

Step 2

Add the carrots and cook until they begin to soften, about 4 minutes

Carrots

Step 3

Add fish stock, water, potatoes, and bay leaves; season, bring to a boil, reduce heat, cover, and simmer 10 minutes

Fish StockWaterPotatoesBay Leaf

Step 4

Add millet and cook 15 minutes more until millet and potatoes are tender

Step 5

Gently add the fish cubes, stir, bring to a simmer, and cook until the fish is opaque and flakes easily

CodSalmon

Step 6

Garnish with chopped dill or parsley before serving