Name: Chess Pie
Yield: 8 servings
Cuisine: American
Ingredients: 2.5 cups (600 g) white sugar; 3 eggs; 1 tablespoon vinegar; 1 teaspoon vanilla; 1 stick (4 oz / 113 g) butter; 9-inch (22 cm) pre-made pie crust

Dessert

8 servings

542 cal/serving

Instructions

Step 1

Preheat oven to 375°F.

Step 2

Mix sugar, butter, and vinegar in a saucepan.

White sugarButterVinegar

Step 3

Bring the mixture to a boil.

White sugarButterVinegar

Step 4

Beat the eggs in a bowl.

Eggs

Step 5

Gradually whisk the hot saucepan contents into the beaten eggs.

White sugarButterVinegarEggs

Step 6

Add vanilla and mix.

Vanilla

Step 7

Pour the filling into the pre-made pie crust.

White sugarEggsVinegarVanillaButterPre-made pie crust

Step 8

Bake the pie in a 375°F oven for 35 minutes.

White sugarEggsVinegarVanillaButterPre-made pie crust

Step 9

Let the pie cool.

This recipe is adapted from Wikibooks. It is licensed under Creative Commons Attribution-ShareAlike 4.0 International.