Name: Matar Paneer
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbls Sunflower Oil; 225g Paneer; 2 Ginger; 1 tsp Cumin; 1 tsp Turmeric; 1 tsp Coriander; 1 Green Chilli; 4 large Tomato; 150g Peas; 1 tsp Garam Masala; Small bunch Coriander; to serve Naan Bread

Vegetarian

3 servings

632 cal/serving

Instructions

Step 1

Heat the oil until shimmering, fry the paneer until browned on all sides, then remove and drain on kitchen paper

Sunflower OilPaneer

Step 2

Fry the ginger, cumin, turmeric, ground coriander and green chilli in the pan for 1 minute

GingerCuminTurmericCorianderGreen Chilli

Step 3

Add the tomatoes, mash with the back of a spoon and simmer for 5 minutes, adding a splash of water if too thick

Tomato

Step 4

Add the peas and simmer for 2 minutes

Peas

Step 5

Stir the fried paneer into the sauce and sprinkle over the garam masala

PaneerGaram Masala

Step 6

Divide between bowls, top with coriander leaves and serve with naan bread

CorianderNaan Bread