Name: Egg Drop Soup
Yield: 3 servings
Cuisine: Chinese
Ingredients: 3 cups Chicken Stock; 1/4 tsp Salt; 1/4 tsp Sugar; pinch Pepper; 1 tsp Sesame Seed Oil; 1/3 cup Peas; 1/3 cup Mushrooms; 1 tbs Cornstarch; 2 tbs Water; 1/4 cup Spring Onions

Vegetarian

3 servings

57 cal/serving

Instructions

Step 1

Bring chicken stock to a boil in a wok

Chicken Stock

Step 2

Add salt, sugar, pepper, and sesame seed oil to the boiling stock

SaltSugarPepperSesame Seed Oil

Step 3

Add peas and mushrooms to the boiling stock

PeasMushrooms

Step 4

Whisk cornstarch and water into a slurry and slowly add to the soup until thickened

CornstarchWater

Step 5

Slowly pour in a slightly beaten egg and stir for 8 seconds

Step 6

Ladle soup into bowls and sprinkle spring onions on top

Spring Onions