Name: Golabki (cabbage roll)
Yield: 8 servings
Cuisine: Polish
Ingredients: 1 Cabbage; 2 tbs Butter; 1 chopped Onion; 1 lb Ground Beef; 1/2 lb Ground Pork; 1 1/2 cups Rice; 1 tsp Garlic; 1 tsp Salt; 1/4 tsp Black Pepper; 3 cans Tomato Puree

Beef

8 servings

445 cal/serving

Instructions

Step 1

Bring a large pot of lightly salted water to a boil, add the cabbage head, cover, and cook until leaves are slightly softened; remove and let cool until handleable

CabbageSalt

Step 2

Remove 18 whole leaves, cut out any thick center ribs, set whole leaves aside, chop the remainder and spread chopped cabbage in the bottom of a casserole dish

Cabbage

Step 3

Melt butter in a large skillet over medium-high heat and cook and stir the onion in hot butter until tender, then cool

ButterOnion

Step 4

Stir the cooled onion, ground beef, ground pork, rice, garlic, salt, and black pepper together in a large bowl

OnionGround BeefGround PorkRiceGarlicSaltBlack Pepper

Step 5

Preheat the oven to 350°F.

Step 6

Place about 1/2 cup of the meat mixture on a cabbage leaf, roll and tuck sides to enclose, repeat with remaining leaves and meat, arrange rolls on top of the chopped cabbage in the dish and season with salt and black pepper

CabbageSaltBlack Pepper

Step 7

Whisk the tomato puree and pour the tomato mixture over the cabbage rolls, then cover the dish with aluminum foil

Tomato Puree

Step 8

Bake in the preheated oven until the cabbage is tender and the meat is cooked through, about 1 hour