Name: Apam balik
Yield: 20 servings
Cuisine: Malaysian
Ingredients: 200ml Milk; 60ml Oil; 2 Eggs; 1600g Flour; 3 tsp Baking Powder; 1/2 tsp Salt; 25g Unsalted Butter; 45g Sugar; 3 tbs Peanut Butter

Dessert

20 servings

355 cal/serving

Instructions

Step 1

Combine milk, oil and eggs in a bowl

MilkOilEggs

Step 2

Sift flour, baking powder and salt into the bowl and stir until evenly combined

FlourBaking PowderSalt

Step 3

Spread some batter onto a preheated pan

Step 4

Spread a thin layer of batter to the side of the pan, cover and cook 30–60 seconds until small air bubbles appear

Step 5

Add unsalted butter, cream corn, crushed peanuts and sugar to the pancake

Unsalted ButterSugar

Step 6

Fold the pancake in half once the bottom is browned

Step 7

Cut the pancake into wedges and serve warm