Koshari
Vegetarian
Vegetarian
6 servings
413 cal/serving
Instructions
1
Step 1
Boil lentils in 4 cups water until just tender, drain and season with salt
Brown LentilsSalt
2
Step 2
Drain the soaked rice
Rice
3
Step 3
Combine par-cooked lentils and rice in a saucepan with vegetable oil, salt, and coriander and cook, stirring, for 3 minutes
Brown LentilsRiceVegetable OilSaltCoriander
4
Step 4
Add warm water to cover the mixture by about 1.5 inches, bring to a boil, then cover and cook until liquid is absorbed and grains are tender; keep covered for 5 minutes
5
Step 5
Cook macaroni in boiling water with a dash of salt and a little vegetable oil until al dente, then drain
MacaroniSaltVegetable Oil
6
Step 6
Cover canned chickpeas and warm briefly in the microwave
Chickpeas
7
Step 7
Sprinkle onion rings with salt and toss in flour to coat, then shake off excess flour
OnionSalt
8
Step 8
Heat vegetable oil in a skillet and cook the onion rings, stirring often, until crispy and caramelized
Vegetable OilOnion