Name: Bread Pudding
Yield: 12 servings
Ingredients: 6 each bread; 30 g butter; 80 g raisins; 4 each eggs; 150 g sugar; 475 ml milk; 1 tsp ground cinnamon; 1 tsp vanilla extract

Dessert

12 servings

177 cal/serving

Instructions

Step 1

Preheat the oven to 350°F.

Step 2

Tear bread into small pieces or cube it.

Bread

Step 3

Place the bread in a baking dish and mix in the raisins.

BreadRaisins

Step 4

Pour the melted butter evenly over the bread.

ButterBread

Step 5

Beat the eggs slightly in a bowl.

Eggs

Step 6

Whisk in the sugar, milk, cinnamon, and vanilla with the beaten eggs.

EggsSugarMilkGround cinnamonVanilla extract

Step 7

Pour the egg-and-milk mixture over the bread and press lightly to help it absorb the liquid.

EggsSugarMilkGround cinnamonVanilla extractBread

Step 8

Bake in the preheated oven for 45 minutes.

Step 9

Remove from the oven and let cool.

Step 10

Serve cold or warm; spoon out or cut into squares to serve.

This recipe is adapted from Wikibooks. It is licensed under Creative Commons Attribution-ShareAlike 4.0 International.