Name: Cocoa-Coconut Bites
Yield: 15 servings
Ingredients: 1/3 cup (45 g) coconut oil; 1/4 cup (25 g) unsweetened cocoa powder; 1/8 cup + 1 tsp (30 ml + 1 tsp) maple syrup; 1 pinch salt

Dessert

15 servings

39 cal/serving

Instructions

Step 1

Melt the coconut oil in a small saucepan over low heat.

Coconut oil

Step 2

Transfer the melted oil to a bowl and whisk in the cocoa powder, maple syrup, and salt until smooth and lump-free.

Coconut oilUnsweetened cocoa powderMaple syrupSalt

Step 3

Pour the chocolate mixture into small chocolate molds or a regular baking tray.

Coconut oilUnsweetened cocoa powderMaple syrupSalt

Step 4

Place the molds or tray in the freezer or fridge and chill for a few hours until hardened.

Coconut oilUnsweetened cocoa powderMaple syrupSalt

Step 5

If you used a baking tray, cut the hardened chocolate into pieces with a sharp knife.

This recipe is adapted from Wikibooks. It is licensed under Creative Commons Attribution-ShareAlike 4.0 International.