Name: Shrimp Chow Fun
Yield: 2 servings
Cuisine: Chinese
Ingredients: 1/2 bag Rice Stick Noodles; 8 oz Prawns; 1/2 Egg; pinch Pepper; 2 tsp Sesame Seed Oil; 2 tbs Cornstarch; 4 tbs Oil; 1 tsp Minced Garlic; 1 tsp Ginger; 1/2 cup Onion; 1 cup Bean Sprouts; 1/2 cup Spring Onions; 1 tbs Cooking wine; 1 tbs Oyster Sauce; 1/2 tbs Sugar; 1/2 tbs Vinegar; 1 tbs Soy Sauce

Seafood

2 servings

689 cal/serving

Instructions

Step 1

Soak rice noodles overnight until soft

Rice Stick Noodles

Step 2

Boil rice noodles 10-15 minutes then rinse with cold water

Rice Stick Noodles

Step 3

Combine prawns, egg, pepper, sesame seed oil, cornstarch and oil and mix to marinate

PrawnsEggPepperSesame Seed OilCornstarchOil

Step 4

Heat 2 tablespoons oil in a wok and stir-fry the marinated prawns until golden brown

OilPrawns

Step 5

Set prawns aside

Step 6

Add 1 tablespoon oil to the wok, then add minced garlic, ginger, onion, bean sprouts and spring onions and stir-fry

OilMinced GarlicGingerOnionBean SproutsSpring Onions

Step 7

Add the rice noodles to the wok

Rice Stick Noodles

Step 8

Add cooking wine, oyster sauce, sugar, vinegar, sesame seed oil, pepper and soy sauce

Cooking wineOyster SauceSugarVinegarSesame Seed OilPepperSoy Sauce

Step 9

Return the prawns to the wok

Prawns

Step 10

Whisk cornstarch with water and slowly add to the stir-fry to thicken the sauce

Cornstarch