Name: Chivito uruguayo
Yield: 1 servings
Cuisine: Uruguayan
Ingredients: 2 Beef Brisket; 2 Bread; 1 Lettuce; 1 Tomato; 100g Ham; 100g Mozzarella; 100g Bacon; 1 Egg; 1 Onion; 1 Pepper

Beef

1 servings

1432 cal/serving

Instructions

Step 1

Crush the beef brisket until fine and brown it on a griddle

Beef Brisket

Step 2

Fry the egg, bacon and ham until cooked

EggBaconHam

Step 3

Cut the bread in half

Bread

Step 4

Place the browned beef brisket, fried egg, bacon, ham, mozzarella, tomato and lettuce on one bread half

Beef BrisketEggBaconHamMozzarellaTomatoLettuceBread

Step 5

Cover with the other bread half and serve

Bread