Turon (Filipino Plantain Spring Rolls)
Dessert
Dessert
5 servings
336 cal/serving
Instructions
1
Step 1
Place one lumpia wrapper on your work surface and arrange a plantain piece and jackfruit down the center.
Lumpia/spring roll wrappersSaba plantainsJackfruit (optional)
2
Step 2
Fold the wrapper sides toward the center and roll to enclose the filling; moisten the overlapping edge with a little water and press to seal.
Lumpia/spring roll wrappers
3
Step 3
Repeat filling and rolling until you have 10 rolls.
Lumpia/spring roll wrappersSaba plantainsJackfruit (optional)
4
Step 4
Heat about an inch of oil in a pan over medium heat and fry the rolls until golden brown on all sides.
Oil (for frying)Lumpia/spring roll wrappersSaba plantainsJackfruit (optional)
5
Step 5
Remove the rolls from the oil and let excess oil drain.
Lumpia/spring roll wrappersOil (for frying)
6
Step 6
Add the brown sugar to a heavy-bottomed pan and heat over medium, stirring, until it fully melts into caramel.
Brown sugar
7
Step 7
Remove the caramel pan from heat, add the fried rolls, and turn them to coat with the caramelized sugar.
Brown sugarLumpia/spring roll wrappers
8
Step 8
Remove the coated rolls from the sugar and serve.
Lumpia/spring roll wrappers
This recipe is adapted from Wikibooks. It is licensed under Creative Commons Attribution-ShareAlike 4.0 International.