Name: Gajjar Halwa (Carrot Pudding)
Yield: 4 servings
Cuisine: Indian
Ingredients: 2–3 large carrots; ½ cup (120 g), broken cashew nuts; ½ cup (120 g), washed raisins; 1 pinch salt; 2–3 teaspoons sugar; 4 pods cardamom; 1 pinch cinnamon powder; 1 tablespoon butter; 1 cup (240 ml) milk

Dessert

4 servings

375 cal/serving

Instructions

Step 1

Trim, wash, and peel the carrots.

Carrots

Step 2

Grate the carrots and transfer them to a saucepan.

Carrots

Step 3

Add the cashews, raisins, salt, sugar, cardamom, cinnamon, butter, and milk to the saucepan.

Cashew nutsRaisinsSaltSugarCardamomCinnamon powderButterMilk

Step 4

Heat the saucepan and bring the contents to a boil while stirring.

CarrotsCashew nutsRaisinsSaltSugarCardamomCinnamon powderButterMilk

Step 5

Cook until most of the milk has evaporated.

CarrotsMilkButter

Step 6

Serve sprinkled with cinnamon powder on top.

Cinnamon powder

This recipe is adapted from Wikibooks. It is licensed under Creative Commons Attribution-ShareAlike 4.0 International.