Beef

Sauté the chopped onion in olive oil until soft
Add the beef and sear until browned, 3–4 minutes per side
Add water to cover the meat
Cook over medium heat until the meat is tender
Add the frozen mulukhiyah and bring to a boil
Gently cook the garlic in olive oil over medium-low until fragrant without browning
Stir the garlic-oil mixture into the mulukhiyah and simmer 5–10 minutes
Season with salt to taste
Serve