Name: Mulukhiyah
Yield: 6 servings
Cuisine: Egyptian
Ingredients: 800g Mulukhiyah; 1 chopped Onion; 300g Beef; 1 tsp Salt; 1 Litre Water; 1 Garlic Clove; 1/2 cup Olive Oil

Beef

6 servings

283 cal/serving

Instructions

Step 1

Sauté the chopped onion in olive oil until soft

OnionOlive Oil

Step 2

Add the beef and sear until browned, 3–4 minutes per side

Beef

Step 3

Add water to cover the meat

Water

Step 4

Cook over medium heat until the meat is tender

Step 5

Add the frozen mulukhiyah and bring to a boil

Mulukhiyah

Step 6

Gently cook the garlic in olive oil over medium-low until fragrant without browning

Garlic CloveOlive Oil

Step 7

Stir the garlic-oil mixture into the mulukhiyah and simmer 5–10 minutes

Mulukhiyah

Step 8

Season with salt to taste

Salt

Step 9

Serve