Name: Tiramisù
Yield: 6 servings
Cuisine: Italian
Ingredients: 4 each egg whites; 2 each egg yolks; 100 g white granulated sugar; 500 g mascarpone cheese; 4 each espresso coffee (small cups); 400 g ladyfingers (savoiardi); to taste unsweetened cocoa powder

Dessert

6 servings

200 cal/serving

Instructions

Step 1

Brew espresso and let it cool.

Espresso coffee (small cups)

Step 2

Separate the egg yolks and egg whites into two bowls.

Egg yolksEgg whites

Step 3

Beat sugar into the egg yolks until combined.

Egg yolksWhite granulated sugar

Step 4

Beat mascarpone into the sweetened yolks until smooth.

Mascarpone cheeseEgg yolks

Step 5

Whip the egg whites to stiff peaks.

Egg whites

Step 6

Gently fold the whipped egg whites into the mascarpone mixture.

Egg whitesMascarpone cheese

Step 7

Quickly dip both sides of each ladyfinger into the cooled espresso.

Ladyfingers (savoiardi)Espresso coffee (small cups)

Step 8

Layer soaked ladyfingers and mascarpone cream in a dish, finishing with mascarpone.

Ladyfingers (savoiardi)Mascarpone cheese

Step 9

Refrigerate the assembled tiramisù for 1–2 hours.

Step 10

Dust the top with unsweetened cocoa powder just before serving.

Unsweetened cocoa powder

This recipe is adapted from Wikibooks. It is licensed under Creative Commons Attribution-ShareAlike 4.0 International.