Beef

Rip pita into bite-size pieces
Fry pita pieces in butter until golden and crisp and transfer to a glass baking dish
Add more butter, salt, crushed garlic and cumin to the pan, stir until aromatic, add the fried bread pieces and coat, then return to the baking dish
Brown beef in butter in a pot
Add onion, chicken stock cube, salt and pepper, add water to cover and bring to a boil then simmer covered until the beef is tender
Remove cooked beef chunks to a bowl and reserve the cooking liquid
Heat butter in a pot and toast the noodles until golden
Add rice to the toasted noodles, add water and salt, bring to a boil then cover and simmer until the rice is tender
Pour some reserved meat broth over the bread pieces in the baking dish to saturate them
Add the cooked rice on top of the bread pieces
Spoon the remaining reserved meat broth slowly over the rice until it reaches just to the top of the rice
Make the red sauce by heating a little olive oil, adding crushed tomatoes, tomato puree, crushed garlic, cumin, salt, pepper and vinegar, and simmer until slightly thick
Spread the red sauce evenly over the rice to cover
Fry the reserved beef in a bit of butter with a touch of tomato puree, fresh crushed garlic, cumin, salt and pepper until the meat is golden
Spoon the fried beef atop the rice and serve