Name: Tunisian Lamb Soup
Yield: 4 servings
Cuisine: Tunisian
Ingredients: 500g Lamb Mince; 2 cloves minced Garlic; 1 Onion; 300g Spinach; 3 tbs Tomato Puree; 1 tbs Cumin; 1 Litre Chicken Stock; 3 tsp Harissa Spice; 400g Chickpeas; 1/2 Lemon Juice; 150g Macaroni; Pinch Salt; Pinch Pepper

Lamb

4 servings

605 cal/serving

Instructions

Step 1

Brown the lamb in a casserole over high heat, then remove and set aside

Lamb Mince

Step 2

Reserve 1 tablespoon of fat, reduce heat to medium, add garlic, onion and spinach, and cook until the onion is translucent and the spinach is wilted (about 5 minutes)

GarlicOnionSpinach

Step 3

Return the lamb to the casserole, add tomato puree, cumin, harissa, chicken stock, chickpeas, lemon juice, salt and pepper, and simmer over low heat for about 20 minutes

Lamb MinceTomato PureeCuminHarissa SpiceChicken StockChickpeasLemon JuiceSaltPepper

Step 4

Add the macaroni and cook until tender, about 15 minutes

Macaroni