Name: Coddled pork with cider
Yield: 2 servings
Cuisine: Irish
Ingredients: Knob Butter; 2 Pork Chops; 4 Bacon; 2 Potatoes; 1 Carrots; 1/2 Swede; 1/2 Cabbage; 1 Bay Leaf; 100ml Cider; 100g Chicken Stock

Pork

2 servings

692 cal/serving

Instructions

Step 1

Heat the butter in a casserole until sizzling, fry the pork chops 2–3 minutes each side until browned, then remove from the pan

ButterPork Chops

Step 2

Add the bacon, carrot, potatoes and swede to the pan and gently fry until slightly coloured, stir in the cabbage, return the pork chops, add the bay leaf, pour over the cider and chicken stock, cover and simmer gently for 20 minutes until pork is cooked and vegetables are tender

BaconCarrotsPotatoesSwedeCabbagePork ChopsBay LeafCiderChicken Stock

Step 3

Spoon and serve straight from the dish