Name: Potato and Sausage Casserole (Papa Turmada)
Yield: 6 servings
Cuisine: Colombian
Ingredients: 6 each potatoes; 6 each hard boiled eggs; 1 cup hogao; 6 each pork sausages; 3 each white bread; 1/2 cup milk; 1 cup mozzarella cheese; 1 cup Parmesan cheese; as needed thyme

Pork

6 servings

548 cal/serving

Instructions

Step 1

Boil potatoes until tender (about 20 minutes).

Potatoes

Step 2

Cut bread into small squares and wet with milk.

White breadMilk

Step 3

Grease a 9 x 13-inch baking dish.

Step 4

Layer potato, then hogao and sliced sausage, then sliced egg, wet bread and mozzarella (add thyme to the hogao if desired).

PotatoesHogaoPork sausagesHard boiled eggsWhite breadMozzarella cheeseThyme

Step 5

Repeat with another layer of potato, wet bread, and Parmesan.

PotatoesWhite breadParmesan cheese

Step 6

Bake 30 minutes at 350°F, then serve.

This recipe is adapted from Wikibooks. It is licensed under Creative Commons Attribution-ShareAlike 4.0 International.