Name: Crêpes I
Yield: 20 servings
Cuisine: French
Ingredients: 220 g plain flour; 345 ml milk; 2 eggs; 2 tbsp oil or melted butter; 1 pinch salt; as needed sugar; as needed lemon; as needed raspberry jam; as needed chocolate sauce; as needed Nutella; as needed banana (sliced); as needed hazelnuts (chopped); as needed whipped cream; as needed caramel; as needed butterscotch sauce; as needed frangipane; as needed peanut butter; as needed butter; as needed cinnamon; as needed strawberries; as needed cream cheese; as needed brown sugar; as needed chicken (slivers); as needed broccoli; as needed cheese sauce; as needed liqueur (brandy or fleur d'oranger); 1 tsp (optional) vanilla

Dessert

20 servings

75 cal/serving

Instructions

Step 1

Place 220 g plain flour in a mixing bowl.

Plain flour

Step 2

Make a well in the flour.

Plain flour

Step 3

Add 2 eggs, 2 tbsp oil or melted butter, a pinch of salt and a little milk into the well.

EggsOil or melted butterSaltMilk

Step 4

Mix by hand, slowly combining the liquid with the flour to form a thick paste.

Plain flourEggsOil or melted butterMilkSalt

Step 5

Continue mixing while gradually adding the remaining milk to avoid lumps.

MilkPlain flour

Step 6

Let the batter rest for several hours.

Plain flourMilkEggs

Step 7

Heat a non-stick crêpe pan or skillet to the correct temperature (test with a drop of water).

Step 8

Grease the pan with some butter.

Butter

Step 9

Pour some batter into the pan and tilt to spread it as thin as possible.

Plain flourMilkEggsOil or melted butter

Step 10

Cook 30–60 seconds until set, then flip and cook the other side.

Step 11

Serve with sugar, jam, sauces or other fillings (sugar, raspberry jam, chocolate sauce, Nutella, banana, hazelnuts, whipped cream, caramel, butterscotch, frangipane, peanut butter, strawberries, cream cheese, brown sugar, or savoury fillings such as chicken, broccoli and cheese sauce).

SugarRaspberry jamChocolate sauceNutellaBanana (sliced)Hazelnuts (chopped)Whipped creamCaramelButterscotch sauceFrangipanePeanut butterStrawberriesCream cheeseBrown sugarChicken (slivers)BroccoliCheese sauce

20 servings

75 cal/serving

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Ingredients

Plain flour220 g

Milk345 ml

Eggs2

Oil or melted butter2 tbsp

Salt1 pinch

Sugaras needed

Lemonas needed

Raspberry jamas needed

Chocolate sauceas needed

Nutellaas needed

Banana (sliced)as needed

Hazelnuts (chopped)as needed

Whipped creamas needed

Caramelas needed

Butterscotch sauceas needed

Frangipaneas needed

Peanut butteras needed

Butteras needed

Cinnamonas needed

Strawberriesas needed

Cream cheeseas needed

Brown sugaras needed

Chicken (slivers)as needed

Broccolias needed

Cheese sauceas needed

Liqueur (brandy or fleur d'oranger)as needed

Vanilla1 tsp

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This recipe is adapted from Wikibooks. It is licensed under Creative Commons Attribution-ShareAlike 4.0 International.