Name: Cevapi Sausages
Yield: 4 servings
Cuisine: Croatian
Ingredients: 500g Minced Beef; 250g Minced Pork; 1 Onion; 4 cloves Garlic; 3 tblsp chopped Parsley; 1 tbs Paprika; 3/4 teaspoon Baking Powder; 2 tbs Breadcrumbs; 3 tbs Water; 1 Vegetable Stock Cube; 1 tsp Salt; 1 tsp Pepper

Beef

4 servings

499 cal/serving

Instructions

Step 1

Add minced beef and minced pork to a large bowl

Minced BeefMinced Pork

Step 2

Finely chop the onion and grate the garlic, then add them to the bowl

OnionGarlic

Step 3

Add chopped parsley, paprika, baking powder, breadcrumbs, water, vegetable stock cube, salt, and pepper to the bowl

ParsleyPaprikaBaking PowderBreadcrumbsWaterVegetable Stock CubeSaltPepper

Step 4

Mix thoroughly with a hand mixer fitted with dough hooks until evenly combined

Step 5

Cover the bowl with plastic wrap and refrigerate for 1–2 hours

Step 6

Portion the mixture into 50–55 g pieces and shape into thumb-thick, 7–10 cm long cevapi

Step 7

Grill the cevapi on a hot grill pan or barbecue, turning several times, for 12–14 minutes or until brown and cooked through

Step 8

Serve the cevapi hot

Step 9

Reheat leftovers in a 350°F oven for about 10 minutes if needed.