Name: Spanish Tortilla
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 sliced Onion; 4 tbsp Olive Oil; 25g Butter; 400g Potatoes; 6 cloves Garlic; 8 Eggs; Handful Parsley; 1 Baguette; 4 Vine Tomatoes; drizzle Olive Oil

Vegetarian

4 servings

610 cal/serving

Instructions

Step 1

Heat a large non-stick frying pan over low heat

Step 2

Cook the sliced onion slowly in the olive oil and butter until soft but not brown (about 15 minutes)

OnionOlive OilButter

Step 3

Add the potatoes, cover and cook 15–20 minutes, stirring occasionally

Potatoes

Step 4

When potatoes are soft and onion shiny, crush two garlic cloves and stir them in

Garlic

Step 5

Beat the eggs and pour them into the pan, stirring to combine

Eggs

Step 6

Cover and cook gently about 20 minutes until edges and base are golden and top mostly set

Step 7

Slide the tortilla onto a plate, place another plate on top, invert and slide it back into the pan to finish cooking

Step 8

Transfer the cooked tortilla to a plate and scatter with chopped parsley

Parsley

Step 9

Slice the baguette and warm the slices

Baguette

Step 10

Stab the warm slices with a fork and rub them with the remaining garlic

Garlic

Step 11

Pile grated vine tomatoes on the slices and drizzle with olive oil

Vine TomatoesOlive Oil